Meyhouse & Meyhouse Jazz Club in Palo Alto delivers an exceptional Turkish dining experience paired with a vibrant jazz atmosphere. Their menu showcases an elegant blend of traditional and innovative dishes, with highlights like the rich Pistachio Baklava, tender Lamb Chops, and the exquisite Turkmen Mantisi. Seafood lovers will appreciate fresh cold selections such as Lakerda and Karidesli Enginar, while the Mangal section offers perfectly grilled specialties including Levrek and Antrikot. The attention to detail is evident in their tableside preparations, especially the Chilean Sea Bass, which elevates the experience. Complementing these dishes is an impressive selection of Rakı, enhancing the authenticity of the meal. Diners consistently praise the skillful cooking and fresh Turkish bread, which balances bold flavors with comforting textures. The ambiance, paired with attentive service, makes Meyhouse not just a meal but an immersive cultural indulgence, ideal for those seeking premium Turkish cuisine with a sophisticated twist.